Steak & Eggs

Mark here... this recipe was for out steak and eggs breakfast.  It's fairly simple although the steak cooking times will depend on the cut and size of the steak.  We find it's best to ask the butcher.

Ingredients:
2 NY Strip Steaks
2 eggs
butter
kosher salt
pepper

For the steaks, it's best to let them come to room temperature for at least 15 minutes.  While they are doing this, liberally salt and pepper each side.

Once ready, melt about 2 tablespoons of butter over a medium high heat.  Add the steaks and cook roughly 3 to 3 and a half minutes per side.  Remove them from the heat and promptly cover with foil tent to sit for 10-15 minutes.

For the eggs, melt a tablespoon of butter over a medium heat in a skillet. Crack the eggs in a separate bowl and remove any shells (be careful not to break the yolk as well).  Drop the eggs into the skillet and cook roughly a minute.  Cover and cook another 30 seconds.  The result should be cooked whites and slightly runny yolks.  Serve!