Baked Potato with Yogurt / Sour Cream Dressing

This was another Ina Garten recipe and it's really easy!

Ingredients:

2 Baking Potatoes
Extra Virgin Olive Oil
Sea Sat
Pepper
Greek Yogurt
Sour Cream
Chopped Chives

Preheat the oven to 400F.  Place the potatoes on a baking sheet and rub with the olive oil, then salt and pepper each side.  Bake for an hour or until tender.

The sauce is just one part greek yogurt, one part sour cream, salted and peppered to taste and with a handful of the chives.

Crack open the potatoes and dollop the sauce on top.