This recipe is from Nigella Lawson, and its a perfect light and vinegary salad to go with fried seafood...
Ingredients
Romaine Lettuce
Capers
Gherkins
Dijon Mustard
Extra Virgin Olive Oil
Parsley
First chop the romaine and add to a bowl. Add several tablespoons of drained capers. Chop a few gherkins and add. In a separate bowl add a little gherkin liquid to olive oil and dijon mustard. Whisk and pour over lettuce. Add chopped parsley, toss, and serve
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