Saturday, November 3, 2012

Steak Au Poivre

This recipe is from Episode 1 of Battlestar Galactica and I believe I originally got it from the Barefoot Contessa...it's Steak Au Poivre

Ingredients

Steaks
Chopped Shallot
Veg. Oil
Butter
Beef Broth
Brandy

First, cook the steaks in a frying pan in about a tablespoon butter, and vegetable oil.  Depending on the size of the steaks, about 3-4 minutes each side.  It's best to tell a butcher what you're making and ask a suggested cooking time.  After cooking, remove the steaks and cover with aluminum foil.

In the pan add a chopped shallot and about 1/3 cup beef broth and let it reduce.  Add a tablespoon or 2 of brandy and a bit more butter.

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