Capery Salad

This recipe is from Nigella Lawson, and its a perfect light and vinegary salad to go with fried seafood...

Ingredients
Romaine Lettuce
Capers
Gherkins
Dijon Mustard
Extra Virgin Olive Oil
Parsley

First chop the romaine and add to a bowl.  Add several tablespoons of drained capers.  Chop a few gherkins and add.  In a separate bowl add a little gherkin liquid to olive oil and dijon mustard.  Whisk and pour over lettuce.  Add chopped parsley, toss, and serve