Perfect Caesar Salad

Ingredients:
Croutons
2 medium garlic cloves chopped finely
1 egg, coddled (pour boiling water over and let it sit for 1 minute)
2 inches of anchovy paste
salt
2 tablespoons lemon juice
3 drops of worcestershire sauce
6 tablespoons of olive oil
4 tablespoons grated parmesan
romaine lettuce
pepper

First coddle the egg.  In a bowl, mix garlic anchovy paste and salt (to taste, but not too much as the anchovy paste and parmesan will be salty). Whisk in lemon juice and worcestershire, then whisk in coddled egg, about 1 minute to thicken.  Slowly add in olive oil while whisking, then add 2 tablespoons of the parmesan.  Chop romaine and add to bowl with croutons and remaining parmesan and toss.