Bagels with Herb Cream Cheese and Toppings
Ingredients
Bagels (We got ours from local bagel shop Brooklyn Bagel Bakery on Beverly in LA)
1 8 oz pack of cream cheese (room temperature)
fresh dill
scallions
parsley
smoked salmon
prosciutto
heirloom tomatos
red onion
1 tablespoon milk
salt and pepper
First chop the herbs. I didn't use the original recipes amounts, I just winged it with about a handful of each? See below
3 scallions
and handful of dill
and a bit more of parsley and throw everything into the food processor
Blitz it together to get a fairly even chop...
At this point, add the cream cheese, milk and a couple pinches each of salt and pepper...mix some more until the whole thing is an even green and put it in a serving bowl.
Then slice the tomatoes and red onions (in half rings), and lay out the smoked salmon and prosciutto all on a serving platter and its ready!
Scrambled Eggs
Ingredients
4 eggs
2 tablespoons butter
2 tablespoons cream
salt and pepper
Most everyone knows how to scramble eggs I realize, but I'm just documenting how I did it! First crack the eggs in a bowl and whisk. Melt the butter in a frying pan and add the eggs. Stir constantly and as the liquid has almost all evaporated, add the cream and salt and pepper to taste. Cokk about one minute more then remove from heat and serve.
