Mark Here...This is taken from the Barefoot Contessa's recipe for Blue Cheese Burgers, although I was using a grill pan instead of an outdoor grill. We had this while watching Friday Night Lights episode, "Upping the Ante"
Blue Cheese Burgers
Ingredients
3 lbs ground beef (the original recipe called for half chuck and half sirloin, but I want to our local butcher, McCall's, told them what I was making and just got their ground beef...which was amazing)
1/2 cup breadcrumbs
1/4 cup steak sauce
3 large eggs
salt and pepper
buns
blue cheese
arugula
sliced heirloom tomatoes (I picked an assortment)
Lightly mix the first 5 ingredients (salt and pepper to taste), being careful not to mash. Form hamburger patties.
Cook the burgers a couple minutes each side. This part is always iffy..3 to 4 minutes a side depending on the size of the patties and how well done you like your burgers ( I prefer medium rare). Remove the burgers, cover with tin foil and set aside for 5 minutes. Grill the buns, then assemble the burgers with patty, blue cheese, some arugula and sliced tomatoes.
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